Amine and phenols Lesson 11 Basic character of amines and their important reactions Lesson 12 Acidic character of phenols and effect of nuclear substitution on it.
Important reactions of phenols. Module 5. Amino acids and peptides Lesson 13 Synthetic and natural amino acids.
Lesson 14 General properties of amino acids. Lesson 15 Zwitter ion form and its properties viz. Module 6. Proteins Lesson 17 Definition and classification of proteins. Lesson 18 Primary, secondary, tertiary and quaternary structure of proteins Lesson 19 Qualitative test for proteins.
Module 7. Carbohydrates Lesson 20 Definition, classification and isomerism Lesson 21 Structure of glucose — open chain and ring structure and evidences for the ring structure Lesson 22 Stereochemistry and stability of anomers Lesson 23 Reactions of monosaccharides Lesson 24 Detection of carbohydrates.
Module 8. Fatty acids and lipids Lesson 25 Definition and classification Lesson 26 Important reaction of fatty acids saturated and unsaturated Lesson 27 Structure and properties of neutral lipids, phospholipids and cholesterol. Click Here. Disclaimer: The information on this website does not warrant or assume any legal liability or responsibility for the accuracy, completeness or usefulness of the courseware contents. The contents are provided free for noncommercial purpose such as teaching, training, research, extension and self learning.
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Aparnathi, B. We hope you liked it and already have your next book! If you found this list useful, do not forget to share it on your social networks. Do you want more Chemistry books in PDF format? Here we present our complete selection of Organic Chemistry books:. What is Organic Chemistry All About? Nomenclature in Organic Chemistry author L. Field Source: The University of Sydney Isomerism author Chemrevise.
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Mystery and Thriller.
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